Responsibilities:

• Scientific and Technical Monitoring:
  Maintain a strong focus on scientific and technical monitoring to help the unit strengthen its theoretical knowledge base related to techno-functionalities and their impact on food matrices.

• Techno-Functionality Screening:
  Conduct experiments using separation and extraction techniques to characterize the techno-functionalities of fractions or compounds derived from microalgae.

• Characterization Techniques Development:
  Participate in the optimization and implementation of techniques to characterize techno-functionalities.

• Project Management

Desired Profile:

• Education:
  Master’s degree (Bac +5) in Food Science, Biotechnology, or Process Science.

• Experience and Technical Skills:

  • A strong understanding of food-related techno-functionalities (physical and chemical properties, interactions with food matrices).

  • Proficiency in analytical techniques for identifying and quantifying bioactive compounds (chromatography, spectroscopy, etc.).

  • Expertise in extraction and separation techniques applied to plant-based or microalgae matrices.

  • Over two years of R&D experience, ideally in biotechnology or the food industry.

• Personal Qualities:

  • Organization

  • Pragmatism

  • Resourcefulness

If this position interests you, we invite you to apply and join our dynamic and committed team.

●       Addition• Starting date: as soon as possible

●       Location: Paris, Malakoff (92)

●       Remote work: Possible

●     Salary: Depending on profile