Hélène est la co-fondatrice et CTO de Bon Vivant.
ingénieure agronome de formation, Hélène a notamment passé plusieurs années en Asie à développé son expertise sur les modèles agricoles durables.
Aujourd'hui chez Bon Vivant, elle met son expérience des biotechnologies au service de la production de protéines laitières par fermentation de précision, contribuant à une alimentation plus durable.
Géssica is Head of Analytics at Bon Vivant and holds a PhD in Analytical Chemistry obtained in her native Brazil. With a career spanning academia, pharma, and biotech, she has extensive experience in method development, bioanalytics, and regulatory compliance.
At Bon Vivant, Géssica leads the Analytical Department, overseeing the development and validation of innovative assays to support R&D, food science, and bioprocessing.
She also collaborates with external partners to ensure alignment with regulatory requirements and project milestones, driving excellence and innovation in analytical science.
Gustavo, ingénieur chimiste, s’est passionné pour la biotechnologie, en particulier la fermentation, dès le début de sa carrière.
Originaire de Colombie, il a poursuivi ses études d'ingénieur en France, se spécialisant dans les biotechnologies. Avec deux masters en poche et plusieurs années d’expérience en tant qu’ingénieur fermentation, Gustavo a rejoint Bon Vivant, motivé par l’impact et le potentiel du projet.
Aujourd’hui, il joue un rôle clé dans le développement et l’optimisation de nos processus, accompagnant le scale-up de l’échelle laboratoire vers l’industrie, avec pour objectif de transformer l’alimentation durablement.
Welcome to Bon Vivant!
Located in the vibrant biotech hub of Lyon, Bon Vivant is an international biotechnology leader specializing in innovative precision fermentation technologies. Our mission? To create recombinant dairy proteins sustainably - a complementary solution to conventional farming.
Our state-of-the-art 1000m2 laboratory is equipped with the latest technology where our diverse team of engineers and scientists, driven by a shared passion for innovation and excellence, tackle some of the most pressing challenges in nutrition and health.
What sets us apart?
🌟 Innovators at heart: We are at the forefront of sustainable science, developing methods that transform how we think about food and its impact on the world.
🔬 Engineering precision: Each solution we craft undergoes rigorous testing to ensure it meets our high standards of efficiency and effectiveness.
🚀 Entrepreneurial spirit: At Bon Vivant, we value impact—both collective and individual. Here, every team member has the opportunity to make a tangible difference, in a test&learn spirit, being master of your very own project brick.
Rooted in scientific excellence and committed to ethical practices, we strive to make a meaningful impact on society. Our eco-friendly dairy proteins and nutritional ingredients are not just products—they are our contribution to a healthier, more sustainable future.
At Bon Vivant, teamwork isn’t just a practice; it’s a principle that propels us forward. Our "collective first" philosophy emphasizes that success comes from collaboration, where individual achievements are celebrated as part of a greater whole. Together, we are more than just a company; we are a community committed to creating a significant impact on both the planet and society.
How we collaborate:
🤝 Cross-disciplinary Teams: The best ideas come from the intersection of diverse disciplines. That’s why our projects often involve experts from science, engineering, marketing, and beyond.
💬 Open Communication Channels: Our workspace is designed for collaboration, with open communication and shared platforms ensuring every idea is heard.
⚡ Action-Driven Culture: At Bon Vivant, we love to do. Being part of a smaller, innovative organization means that bold actions and fresh initiatives quickly lead to visible results. This impact is at the core of our entrepreneurial spirit and what drives us every day.
This inclusive and collective-first approach ensures that every team member contributes to meaningful innovation, making Bon Vivant not just a workplace, but a mission-driven environment to grow, contribute, and thrive.
At Bon Vivant, innovation and entrepreneurship are at the heart of what we do. We're driven by curiosity and precision, which fuel groundbreaking advances in food science. Our diverse, global team brings a range of perspectives to tackle complex challenges, ensuring every team member has the opportunity to drive meaningful change.
We value:
💡 Innovative thinkers: Individuals unafraid to challenge the status quo and bring fresh solutions.
🌍 Impact-driven professionals: People motivated by the chance to create meaningful change for society and the environment.
🤝 Collaborative spirits: Those who thrive in an environment where collective success is as celebrated as individual achievements.
