Chefclub, “The eat-ertainment brand”

Chefclub is a digital brand born in Paris in 2016 that quickly expanded in Europe, in the US, in Latin America and in China thanks to a free broadcast of high-quality content. Our mission: turn the kitchen into a space for sharing and fun.

Our unique positioning between cooking and entertainment resonates far beyond the sphere of cooking enthusiasts: with over 2 billion organic views each month and 100 million followers, Chefclub is the world’s fastest growing brand on social media.

We are looking for chefs who want to push the boundaries of traditional cooking and are ready to embrace the culture of “eat-ertainment”: at the intersection of cooking and entertainment, we reinvent everyday ingredients and recipes to create a show in the kitchen.

As a chef, you will bring your culinary expertise to videos that will be seen by a billion people each month around the world.
Our vision of cooking is inherently grassroots: we cook with everyday ingredients and make cooking accessible to everyone by making the kitchen a playground.

What you will be doing:

• You will work with a Food Content Strategist in charge of imagining the recipes

• You will create and test those recipes

• You will have to find solutions in order to make extraordinary recipes with ordinary ingredients

• You will create the data sheet for each recipe (ingredients, quantities, …)

• You will be part of the shooting by cooking the recipe on camera

• You will work according to a schedule defined in advance

• You may be asked to lend your image for promotional advertising of our products.

The temporality and the rhythm of work at Chefclub is different from a classic kitchen brigade. Here there is no service, but a production schedule to respect, punctuated by filming (about 4 per week).

We are looking for individuals:

• With significant experience as a Chef or Pastry Chef
• Able to embrace the culture and vision of Chefclub cuisine
• With a strong sense of teamwork and collaboration
• Who are eager to make cooking a show
• Comfortable in front of a camera
• With a very good sense of organization
• Who are always looking for innovative solutions

IMPORTANT: In order to have a better understanding of your cooking style, do not hesitate to attach any photos of your work, or any link to your portfolio.

Interviews followed by technical tests