TASTER

FoodTech

Paris, London, Madrid

Anton and Dayvid crossed paths in 2019, sharing the same love for all things food - particularly fried chicken - so it was a no-brainer for them to work together. That's why he joined Taster as CTO to develop the strategy around tech, data and products to help Taster's partners streamline their operations and drive their kitchens.

Before joining Taster, Dayvid worked at the digital agency Artefact, in its early days, where he built the data engineering team. After working for clients of the CAC 40 such as Accorhotels, Orange, Société Générale, SEB, helping them in their data and tech strategies, he decided to reconnect with his first love: the startup. And the Taster food was a bonus.

After a master’s degree in asset management at ESCP Europe, Sébastien started as an asset engineer at AXA Asset Management, before finally returning to his first “love”, catering and customer contact.Aware of the change in consumer habits, Seb joined Taster in April 2021 and now helps restaurant owners adapt to the new world of catering. As an Expansion Manager, he is in charge of finding new partners to optimize their delivery experience and enable them to deliver the best dishes.

Passionate about football but not very good with his feet, he has replaced the small net with chicken fillets.

Presentation

Our Vision: Everyone can enjoy Taster whenever they want.

Our Mission: We create iconic food to be delivered.

Our Values

#1 We act like owners We put partners and consumers needs at the heart of our decisions. We always build to make sure it scales. We identify and focus on high impact projects.

#2 We always bring our A-game We always prioritise the quality of our product and our customer experience. We act with urgency and have a bias for action. We own our personal growth and strive to be enablers for others to grow.

#3 We win as a team We’re inclusive and value diversity. We make sure our team has regular wins and we celebrate them. We’re able to challenge constructively and engage in healthy debate.

#4 We challenge the status quo We always question ‘why’ we’re doing something. We have the courage to try new solutions to old problems. We inspire others to achieve things they didn’t think was possible.

For more information about our brands, please visit www.taster.com

What they are looking for

Here at Taster, they admire creativity, an ambitious drive for success and ideas that scope beyond the normal box. They’re constantly thinking of the future, constantly pushing for growth, constantly evolving. They’re a diverse team of all nationalities and all ages, each bringing their own thing to their team. Their ideal candidate is resilient, self-driven and has high standards both for themselves and the work to be achieved.

Good to know

They’re all about a team mentality, and rewarding successes! You’ll find regular team drinks, social lunch times and people around to push you on & support you. They love food, eating, and sharing meals, they are TASTERS!

Benefits : A competitive salary with quarterly bonuses; A flexible hybrid work environment: split your time between our beautiful offices and home; A sociable team with regular team events The opportunity to build your career within a dynamic environment, surrounded by a cross-border team of industry veterans and food aficionados.