Lesaffre

As a key global player in fermentation, Lesaffre has been cultivating living organisms for more than 170 years, exploring and revealing the infinite potential of fermentation and micro-organisms every day.

Our 11,000 employees on 5 continents work together with our customers, partners, and researchers to find ever more relevant answers to the needs of nutrition, health, naturalness, and respect for the environment.

At all levels of the Group, one mission guides us in our daily actions: Working together to better nourish and protect the planet.

Your mission is everyone's future. Joining our teams is above all:

• Contributing to an exciting mission: are you passionate and ready to join a responsible company? Together, we can change the world.
• Make a personal impact: the talent and commitment of our employees are essential to the development of our Group. So, why don't you join us?
• Growing within a global network: each employee has the opportunity to grow professionally and personally through an international network of experts who pool their knowledge.

By placing fermentation at the heart of its business, Lesaffre is positioning itself in 4 clusters:

• Baking
• Food taste and pleasure: yeast extracts, yeast-based flavors, fermented beverages...,
• Healthcare: nutritional actives, probiotics, animal health, biocontrol, biostimulation and bionutrition
• Industrial biotechnology: nutrients, fermentation solutions, spray-drying services