A key global player in fermentation for more than a century, Lesaffre, with a 3 billion
euros turnover, and established on all continents, counts 11,000 employees and more
than 90 nationalities. On the strength of this experience and diversity, we work with
customers, partners and researchers to find ever more relevant answers to the needs
of food, health, naturalness and respect for our environment. Thus, every day, we
explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our
planet’s resources is a major and unprecedented issue. We believe that fermentation
is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
Within the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of developing process of preservation of micro-organisms and compounds of interest along with the drying process team (9 persons). You will be particularly in charge of the study of a new method of preservation of products by coating as well as their characterization (physico-chemical, microbiological study, stability)
As a Scientist, your responsibilities are:
Your personality:
You are :
What can Lesaffre offer you:
Starting February/March 2025
Tous nos postes sont ouverts aux personnes en situation de handicap.
All our positions are open to persons with disabilities
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