A key global player in fermentation for more than a century, Lesaffre, with a 3 billion
euros turnover, and established on all continents, counts 11,000 employees and more
than 90 nationalities. On the strength of this experience and diversity, we work with
customers, partners and researchers to find ever more relevant answers to the needs
of food, health, naturalness and respect for our environment. Thus, every day, we
explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our
planet’s resources is a major and unprecedented issue. We believe that fermentation
is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
The BioData department of the Lesaffre Institute of Science and Technology is seeking a highly motivated Intern to work at the interface of bacterial genomics and machine learning, and contribute to our ongoing projects in probiotic genome analysis. In this role, you will have the opportunity to apply state-of-the-art machine learning techniques to analyze bacterial genomic data and uncover novel insights about probiotic potential and functionality.
Key Responsibilities
The position is open for a duration of 6 months starting from January 2025.
Tous nos postes sont ouverts aux personnes en situation de handicap.
All our positions are open to persons with disabilities
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