Bramble Ski part of Le Collectionist is looking for the best Chefs to join our teams next winter.
As a Chef working in the world’s leading luxury properties you will be responsible for planning and producing exquisite breakfasts, admirable afternoon teas and evening canapés, and the finest evening meals.
You will need to adhere to food and hygiene regulations and manage your accounts whilst providing incredible service to guests. You will have access to the very best ingredients in and around resort.
Our service is tailored to fit guests’ needs and means that you will accord your menu with the guests.
The Chef position is a richly rewarding role which will be demanding at times, meaning you will be required to demonstrate your ability to work well alone and in a team, using initiative to think on your feet and plan ahead.
Above else, Bramble Ski is looking for dedicated, professional and passionate Chefs who will look after guests in the utmost discreet and luxury manner.
Competitive salary package
Holiday allowance
Travel expenses
Quality uniform
Staff accommodation can be arranged*
Ski pass can be arranged*
Complimentary ski or board equipment hire*
Industry leading training course
Work and accident insurance including heli rescu
*Depending on resort/country regulations
You must possess an EU/Swiss passport or a valid work/residency permit for the country you are applying to work in
You are available to work full time from the end of November 2024 to the end of April 2025
You are fluent in English. Additional language is an asset
You must either have a recognised qualification (e.g. City & Guilds 7061/2, NVQ level 3 or equivalent), at least 2 years’ post-qualification experience in professional kitchens preferably to a 3 AA rosette / 1 Michelin star, or, have worked previously for luxury chalet companies
You are resourceful and able to think on your feet, adapting to constantly changing surroundings and situations
You love the mountains
Recruitment process starts mid June 2024
HR Call, Call with manager in line