Join our team as a Field Sales Representative in Flanders at Zenchef (Tablebooker) – the leader in online reservation systems for restaurants!
Are you ready to be part of the most widely used online reservation system for restaurants in Belgium? As partners of well-known names like RestoDays and Google, we empower restaurants to effortlessly serve their guests.
We’re looking for two Field Sales Representatives to cover the Antwerp and East Flanders regions. If you're driven, team-oriented, and passionate about making an impact, read on and apply today!
You’ll be the face of Zenchef in Flanders. Your mission? Show restaurant owners how our innovative solutions make table reservations easy and hassle-free for their customers.
You’ll team up with Wim, our people-oriented Sales Manager, who’s always ready to guide you and work alongside you. Wim brings deep market expertise and understands the challenges you face.
Join a young, dynamic team that works hard but knows how to have fun—whether it’s a shared meal or drinks after work. With support from our back-office and technical teams, you’ll have everything you need to focus on what you do best: winning customers.
The opportunity to work for the market leader in reservation solutions.
A fun, informal work environment where teamwork is at the core.
Personal guidance from an experienced sales manager.
Freedom to manage your own schedule and achieve success on your terms.
A dynamic team that values both hard work and shared moments of joy.
Requirements:
You’ll go through a quick training program and be ready to roll in just 2 weeks. Wim and the team are always there to provide guidance and share tips.
Fast recruitment process – just 2 weeks!
1. First interview with Maria.
2. Second interview with Wim (Sales Manager) and Paul.
3. Decision made right after the final step.
Zenchef empowers over 20,000 European restaurants, offering a platform that streamlines reservations, optimizes table management, and builds stronger connections between restaurants and their guests. Our mission is to create memorable dining experiences, turning first-time diners into loyal regulars. Our values – Craft, Thrive, Heart
We take pride in our work, foster a growth mindset, and build a culture rooted in trust and compassion.
We’re committed to diversity and inclusion. Everyone is welcome at Zenchef—regardless of race, color, nationality, gender, age, or any other way you define yourself. We believe diversity makes us stronger.
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